hello from toronto canada

Hello. Long time lurker here. I've been cooking in professional kitchens for 5 years. I've started becoming a japanese knife nut a year ago. And ive become addicted to looking at and buying knives all because of my coworker who had a nice set of japanese knives. I have a takeda 240mm suji, 240 mizuno tanrenjo gyuto, gesshin ginga 210 petty, yoshihiro deba, and a kikuichi 210 damascus gyuto (very first knife that started my addiction). And i just got shigefusa nakiri currently on its way from australia.

Welcome! You've been to Tosho probably? Also there's a mall up there with CCK if you are ever cleaver curious.

Welcome!

Yes. I've been to tosho. Im like a kid in a candy store when i go there. I'm not too big on cleavers, but i might eventually check it out

welcome

Welcome!

welcome! Let us know where you work!