A couple pieces I finished last night for some dear friends of mine. Soon to be husband and wife, they just opened a beautiful restaurant called Spencer in Ann Arbor, MI.
HAP40 185mm line knife with a convex laser grind, handled with a combination I've been loving recently: spalted tamarind, blackwood, and brass. The offset is, in my mind, one of the single most important tools in a contemporary kitchen. This one is handled with strongly figured bird's eye maple and an experiment with lining.