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Polishing a Turd..Before/After - Page 4
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Thread: Polishing a Turd..Before/After

  1. #31








    Some ringed gidgee and box elder burl.I had a horn ferrule on it but had multiple failures

  2. #32

    Join Date
    Jul 2011
    Location
    St. Petersburg, FL
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    1,296
    Nice work. haveyou discovered that the chance of failure increases as the cost of the material does?

    Quote Originally Posted by RRLOVER View Post
    Some ringed gidgee and box elder burl.I had a horn ferrule on it but had multiple failures
    Last edited by JohnnyChance; 08-28-2011 at 11:49 AM.

  3. #33

  4. #34
    Quote Originally Posted by Dave Martell View Post
    Nice work Mario, very creative!
    Thanx........I creatively copied the handle on my sanetsu ZDP189

  5. #35
    Quote Originally Posted by RRLOVER View Post
    Thanx........I creatively copied the handle on my sanetsu ZDP189
    There is a saying, "The Greeks didn't invent anything, but everything they copied, they improved upon".

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  6. #36
    That looks amazing! Great job on the handle!

  7. #37

    Join Date
    Feb 2011
    Location
    Salt Lake City, UT
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    2,318
    The knife may have been a turd, but the handle is great. Well done!

  8. #38

    ecchef's Avatar
    Join Date
    Feb 2011
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    In the Village.
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    The handle shape is kinda growing on me. Reminds me of the way we used to pinch those 'special cigarettes' when when I was young.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #39
    Bump....may answer question in another thread

  10. #40
    Senior Member ChuckTheButcher's Avatar
    Join Date
    Jul 2013
    Location
    Arlington Virginia
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    614
    I love that handle.
    All normal people love meat. If I went to a barbeque and there was no meat, I would say 'Yo Goober! Where's the meat?'.- Homer Simpson

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