Japanese Knives Back From Japan

Got back yesterday from Japan... trying to catch up on a bit today. Of course, this is the time our website chooses to crash frown emoticon Working on getting it back up asap. In the meantime, our store reopens tomorrow, and we will be able to take orders over the phone and in person. So sorry for the trouble. Thankfully, we have been working on a new site anyways, so we may make the transition sooner rather than later depending on how things go.

Welcome back, hope the jet-lag isn't too bad.

the jet lag is better than the website right now

I'm not sure if you have seen this thread or not (especially with the recent return and website challenges) but Luke (Bloodroot Blades) is asking for some sharpening (production level) advice and "your name is being used in vain" - as it rightly should be IMO.

http://www.kitchenknifeforums.com/showthread.php/24891-Pro-Needing-Advice

Yeah... I'll call them tomorrow or Monday probably

woo hoo... got the website back up and running for now We officially reopen the storefront tomorrow, so i'll be back at work and answering e-mails from tomorrow morning

Welcome back!

Welcome back. Have you posted
It's of trip

Pics of trip is what I meant

Welcome home...... NOW GET TO WORK!!! :biggrin:

Pics! Welcome back Jon and Sarah!