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yarikkogan

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Nov 14, 2015
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Hi! Wanna show you my kitchen knives. Nothing extremely special but maybe you will be interested

1. Moritaka Hamono 150mm Petty, Aogami #2

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2. Tojiro 165mm Santoku, Shirogami (#1 or #2 - don't remember) - my very first Japanese knife

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3. Sakai Takayuki 135mm Petty, VG-10 Damascus

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4. Fujiwara Kanefusa FKV Series 165mm Nakiri, V-Gold steel

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5. Takamura Migaki R2 210mm Gyuto

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6. Takeda Hamono AS Classic 270mm Suji/Yanagi

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7. Tanaka 150mm Petty, VG-10 Damascus

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8. Moritaka Hamono 240mm Gyuto, Aogami Super

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9. Takeda Hamono Kogatana AAS

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10 + 11. Masahiro MBS-26 Series 150mm Utility + 90mm Paring

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12. Pchak aka Pichak aka Pichok ) My favorite knife made specially for me by a beautiful knifemaker Mamirzhon Saidakhunov. He is originally from Uzbekistan but lives in Ukraine. Pchak is an authentic uzbek kitchen knife. This one is 140mm Damascus

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13. This one (130mm Carbon steel) was made by Ukrainian knifemaker Oleg Milovidov

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14. Utility 130mm Stainless Steel by Ukrainian knifemaker Alexander Taran

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15. Parer 100mm Carbon Steel by Ukrainian knifemaker Vitaly Boyko

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16. These two are very interesting! Gabalin knives aka Giymiakesh (Azerbaidjan style) by Ukrainian blacksmith Sergey Buyniak. 260mm and 700 gramms each one. So brutal! )) Here's a link how to use them - [video=youtube;ljjS8XcCKQg]https://www.youtube.com/watch?v=ljjS8XcCKQg[/video]

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17. My first kitchen kit - it all stared about 11 years ago. Arcos knives - still pretty nice!

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18. And my picnic kit - always use Opinel knives - love them! From the top - #15 filleting, #12, #8, #10 Steak knife, #6

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Very nice to see all your knives. Yes, also loved seeing the Pchak and the Azerbaijani pair. Very unique, at least on this forum. What in the world is that curly tip part for!?! (Had no idea Tsourkan was Ukranian. Not American then?)
 
The sounds the gabalin knives make remind me of a Ton Waits song.
 
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It's so rare to see something different (or something that I haven't seen yet) in kitchen/butcher knives. Thanks for posting & welcome to KKF.
 
Very nice to see all your knives. Yes, also loved seeing the Pchak and the Azerbaijani pair. Very unique, at least on this forum. What in the world is that curly tip part for!?! (Had no idea Tsourkan was Ukranian. Not American then?)

thank you very much! those curly tips protect the blade not to stuck in the cutting board
 
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