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Thread: Up For Sale

  1. #11
    Senior Member
    chazmtb's Avatar
    Join Date
    Feb 2011
    Location
    Windermere, FL
    Posts
    506
    Thanks Rio, got the knives today. I put the cleaver to use, shredding nappa and purple cabbage for an asian slaw for the partay. Great knife for the task. The gyuto is going to my "sous" chef for manning the grill.

  2. #12
    Senior Member riverie's Avatar
    Join Date
    Mar 2011
    Location
    NYC
    Posts
    167
    Thank you for letting me know Bao. Glad the knives working out for you . When is your next partay so I can come to eat .

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