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SolidSnake03

SolidSnake03

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Hey everyone,

I'm interested in possibly buying one of the Z Kramer Bread knives as a gift for Christmas. The person I'm buying for has expressed interest in these and loves the handles but thought I would ask around here for impressions of it. I've used a Tojiro ITK bread knife for a few years now and like it but am curious about the interesting scallop/tooth pattern on the Kramer's.

Any impressions or thoughts would be great.
 
I have the SG-2 Damascus, I was waiting to do a comparison with my 360 misono before I use it but I could try it up against my typical old Henckels. Was there anything specific you were wondering or wanted to know?
 
Well I was wondering about its performance against the tojiro itk/Mac bread knife but if you don't have one overall cutting performance would be great.

Just curious how that tooth pattern performs
 
Wow, this is looking like a soup sandwich.

Snake - you want to buy a knife or talk about buying a knife? No more editing by me from fon .
 
I'm wondering how the bread knife performs to see if its worth buying over the more usual suspects or if your mostly paying for looks
 
This thread is messed up, just an FYI I didn't start it but it got moved and some earlier comments were deleted. Here is the original question.

SolidSnake03 said:
Hey everyone,

I'm interested in possibly buying one of the Z Kramer Bread knives as a gift for Christmas. The person I'm buying for has expressed interest in these and loves the handles but thought I would ask around here for impressions of it. I've used a Tojiro ITK bread knife for a few years now and like it but am curious about the interesting scallop/tooth pattern on the Kramer's.

Any impressions or thoughts would be great.
Click to expand...
 
Last edited:
This thread is messed up, just an FYI I didn't start it but it got moved and some earlier comments were deleted. There are also two threads like a parallel universe.
http://www.kitchenknifeforums.com/showthread.php/25349-Kramer-Bread-Knife
http://www.kitchenknifeforums.com/showthread.php/25343-Kramer-Bread-Knife

Here is the original question (I'm not the op)
SolidSnake03 said:
Hey everyone,

I'm interested in possibly buying one of the Z Kramer Bread knives as a gift for Christmas. The person I'm buying for has expressed interest in these and loves the handles but thought I would ask around here for impressions of it. I've used a Tojiro ITK bread knife for a few years now and like it but am curious about the interesting scallop/tooth pattern on the Kramer's.

Any impressions or thoughts would be great.
Click to expand...

I'll do a quick comparison against my Henckels this weekend. Also see http://www.kitchenknifeforums.com/showthread.php/7655-Show-your-newest-knife-buy?p=382603#post382603 from when I got it, and read posts #4932-4950. Here's a pic:
079023FC-76F5-4A14-ACD4-89A0E18E732F_zpshe0sh9py.jpg
 
Just seems more comfortable to use and I like their scallop design and thinness more than the Kramer which also seems heavy in my hand compared to the Mac. It is certainly not worth 4X as much to me.

It's a nice knife though, I'll be putting it on BST eventually I suspect
 
If you do a search you'll find a lot about the Tojiro and Mac. Tojiro lacks in F&F OOTB, so would almost definitely need a rehandle. They have different serrations too.
 
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