Quantcast
Cooking with beer!
+ Reply to Thread
Page 1 of 3 123 LastLast
Results 1 to 10 of 26

Thread: Cooking with beer!

  1. #1
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    568

    Cooking with beer!

    I have been on a cooking with beer binge lately. Made a Beer Crust Pizza a couple of weeks ago. Last week I made a Beer Can Chicken.

  2. #2

    stereo.pete's Avatar
    Join Date
    Mar 2011
    Location
    Chicago
    Posts
    1,787
    Steve,

    The first link did not work but the second worked fantastically. That beer can chicken looks quite amazing, thanks for sharing.

  3. #3
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,243
    To say it with Julia: I love cooking with beer, sometimes I even put it into the food

    Stefan

  4. #4

    Join Date
    Jul 2011
    Location
    St. Petersburg, FL
    Posts
    1,297
    I sometimes pour beer diluted with water into the bottom of a broiler pan when cooking chicken thighs or thick pork chops. One my favorite beer based dishes is Carbonnade Flamandes.

  5. #5
    Senior Member DwarvenChef's Avatar
    Join Date
    Jun 2011
    Location
    Central CA
    Posts
    793
    Beerbraised shortribs was a huge turning point for me and cooking. I was just amazed that I could cook something that tasted that good. It was one of the Chef Instructers favorite recipes and I was hooked big time. So much that the rest of my time in school was focused on beer and food that on graduation the instructers where asking when I was opening a brew pub.

    Beer and food still dominate my food experiences today and I have no intention of ever stopping

  6. #6
    Senior Member
    Join Date
    May 2011
    Location
    Gothenburg, Sweden
    Posts
    87
    I beer my bolognese, the kids love it
    "If you are flamable and have legs you are never blocking a fire exit."

  7. #7
    Senior Member stevenStefano's Avatar
    Join Date
    May 2011
    Location
    Norn Iron
    Posts
    1,391
    I make chilli with beer, it tastes amazing

  8. #8

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    3,193
    Best carne asada I ever had was marinated in and basted with beer.

    +1 on the short ribs, DC. I do mine in Porter & Port. Quite yummy!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #9
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    568
    Sorry about the bad link on the beer pizza. Hopefully this one works.http://www.dfw.com/2011/08/15/494033...eer-crust.html
    Think I am going to do beer brats this weekend.

  10. #10
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    568
    Quote Originally Posted by DwarvenChef View Post
    Beerbraised shortribs was a huge turning point for me and cooking. I was just amazed that I could cook something that tasted that good. It was one of the Chef Instructers favorite recipes and I was hooked big time. So much that the rest of my time in school was focused on beer and food that on graduation the instructers where asking when I was opening a brew pub.

    Beer and food still dominate my food experiences today and I have no intention of ever stopping
    Will have to try Beer braising some shortribs here when it gets a little cooler.

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts