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Thread: Cooking with beer!

  1. #11
    Das HandleMeister apicius9's Avatar
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    O.k. Guys, stop teasing. I want recipes and/or pictures.

    Stefan

  2. #12
    Quote Originally Posted by apicius9 View Post
    O.k. Guys, stop teasing. I want recipes and/or pictures.

    Stefan
    LOL! +1

  3. #13
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    Quote Originally Posted by apicius9 View Post
    O.k. Guys, stop teasing. I want recipes and/or pictures.

    Stefan
    Here are a couple of pictures of the Beer pizza crust.





    There are more pictures and recipe here.

    And here are a couple of Beer Can Chicken.





    With more pictures and recipe here.

  4. #14
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    Foil hat to protect from the black helicopter mind control rays?
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  5. #15
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    Quote Originally Posted by SpikeC View Post
    Foil hat to protect from the black helicopter mind control rays?
    LOL! top was starting to brown to fast.

  6. #16
    Senior Member DwarvenChef's Avatar
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    Quote Originally Posted by sw2geeks View Post
    LOL! top was starting to brown to fast.
    From the black helicopter mind control rays

  7. #17

    ecchef's Avatar
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    That pizza looks friggin' great! Can you FedEx me a slice?
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  8. #18
    Senior Member goodchef1's Avatar
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    Quote Originally Posted by DwarvenChef View Post
    Beer and food still dominate my food experiences today and I have no intention of ever stopping
    Beer battered chicken/shrimp were extremely popular awhile back, makes for a very crunchy yet fluffy texture. I still brine my ribs and whole chickens with it.

  9. #19

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    Beer battered fish has been a go-to recipe for a long time and for the same reason. Hell, you can even mix beer with Bisquick and come up with a tasty fish batter.
    Quote Originally Posted by goodchef1 View Post
    Beer battered chicken/shrimp were extremely popular awhile back, makes for a very crunchy yet fluffy texture. I still brine my ribs and whole chickens with it.

  10. #20
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    Quote Originally Posted by ******* View Post
    Beer battered fish has been a go-to recipe for a long time and for the same reason. Hell, you can even mix beer with Bisquick and come up with a tasty fish batter.
    Bisquick beer batter... Sounds interesting. Might have to give that a try.

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