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Thread: Cooking with beer!

  1. #1
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    Cooking with beer!

    I have been on a cooking with beer binge lately. Made a Beer Crust Pizza a couple of weeks ago. Last week I made a Beer Can Chicken.

  2. #2
    Steve,

    The first link did not work but the second worked fantastically. That beer can chicken looks quite amazing, thanks for sharing.

  3. #3
    Das HandleMeister apicius9's Avatar
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    To say it with Julia: I love cooking with beer, sometimes I even put it into the food

    Stefan

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    I sometimes pour beer diluted with water into the bottom of a broiler pan when cooking chicken thighs or thick pork chops. One my favorite beer based dishes is Carbonnade Flamandes.

  5. #5
    Senior Member DwarvenChef's Avatar
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    Beerbraised shortribs was a huge turning point for me and cooking. I was just amazed that I could cook something that tasted that good. It was one of the Chef Instructers favorite recipes and I was hooked big time. So much that the rest of my time in school was focused on beer and food that on graduation the instructers where asking when I was opening a brew pub.

    Beer and food still dominate my food experiences today and I have no intention of ever stopping

  6. #6
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    I beer my bolognese, the kids love it
    "If you are flamable and have legs you are never blocking a fire exit."

  7. #7
    Senior Member stevenStefano's Avatar
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    I make chilli with beer, it tastes amazing

  8. #8

    ecchef's Avatar
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    Best carne asada I ever had was marinated in and basted with beer.

    +1 on the short ribs, DC. I do mine in Porter & Port. Quite yummy!
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  9. #9
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    Sorry about the bad link on the beer pizza. Hopefully this one works.http://www.dfw.com/2011/08/15/494033...eer-crust.html
    Think I am going to do beer brats this weekend.

  10. #10
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    Quote Originally Posted by DwarvenChef View Post
    Beerbraised shortribs was a huge turning point for me and cooking. I was just amazed that I could cook something that tasted that good. It was one of the Chef Instructers favorite recipes and I was hooked big time. So much that the rest of my time in school was focused on beer and food that on graduation the instructers where asking when I was opening a brew pub.

    Beer and food still dominate my food experiences today and I have no intention of ever stopping
    Will have to try Beer braising some shortribs here when it gets a little cooler.

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