The first link did not work but the second worked fantastically. That beer can chicken looks quite amazing, thanks for sharing.
To say it with Julia: I love cooking with beer, sometimes I even put it into the food
I sometimes pour beer diluted with water into the bottom of a broiler pan when cooking chicken thighs or thick pork chops. One my favorite beer based dishes is Carbonnade Flamandes.
Beerbraised shortribs was a huge turning point for me and cooking. I was just amazed that I could cook something that tasted that good. It was one of the Chef Instructers favorite recipes and I was hooked big time. So much that the rest of my time in school was focused on beer and food that on graduation the instructers where asking when I was opening a brew pub.
Beer and food still dominate my food experiences today and I have no intention of ever stopping
I beer my bolognese, the kids love it
"If you are flamable and have legs you are never blocking a fire exit."
I make chilli with beer, it tastes amazing
Best carne asada I ever had was marinated in and basted with beer.
+1 on the short ribs, DC. I do mine in Porter & Port. Quite yummy!
Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter