Good cook book for japanese/fusion seafood

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stimpy

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Hi, ive just gone through nikkei cuisine by Luiz Hara and i am particularly interested by the ceviche / raw seafood type recipes. I am looking for a second book that focuses on this type of food. I have been recommended that i looking into Nobuyuki Matsuhisa cookbooks, specifically Nobu Now. Does anyone own any of his books or have any other recommendations?

thanks
 
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