alwayssharp
Well-Known Member
- Joined
- Dec 9, 2015
- Messages
- 46
- Reaction score
- 1
Ah you got rid of it?
There's a knife popular among fish butchers in Japan with a similar edge profile to your Busse knives.
Those are totally awesome Busse's. Gorgeous work on the scales. Is that layered micarta?
Are the scales highly textured, with grooves running horizontally across?
I can't tell if they are or if it's just a visual effect from the layered material.
Here is a pic of my Black/Tan G10
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