Good morning and Happy New Year. I just joined as I want to learn more about really quality kitchen knives and tools, including how to maintain and sharpen knives. I'm from Kentucky and love to cook and have a passion for smoking meats, but really all kinds of cooking. Looking forward to learning here. Thanks. Steve
New User from Kentucky
- Thread starter stevez
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supersayan3
Senior Member
- Joined
- Oct 17, 2014
- Messages
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Happy new year!
I cooked today some all tasty smoked pork knuckles, and a risotto from their stock [emoji491]
Welcome to the forum, the place where you will satisfy all your want to learn tendencies [emoji380]
I cooked today some all tasty smoked pork knuckles, and a risotto from their stock [emoji491]
Welcome to the forum, the place where you will satisfy all your want to learn tendencies [emoji380]
- Joined
- Mar 21, 2014
- Messages
- 1,716
- Reaction score
- 234
Welcome! I think you'll like it here.
