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Thread: Rodrigue Knives, a little gallery...

  1. #51
    Senior Member
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    very nice indeed. I like the slanted bolsters and the black and white spacers are a real nice touch

  2. #52
    This one, and a 150 mm petty, in the same pattern, are available.


    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

  3. #53
    Senior Member EdipisReks's Avatar
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    those are some great looking knives!

  4. #54
    That suji is a stunner! It seems like you are in the zone, now, Pierre. Not able to do aything wrong at all. Stay there!!

    DarkHOeK.

  5. #55
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    WildBoar's Avatar
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    Pierre -- that dammy suji looks very nice! One day my O1 slicer is gonna need a mate
    __________
    David (WildBoar's Kitchen)

  6. #56
    Canada's Sharpest Lefty Lefty's Avatar
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    David,
    How are you finding the O1 in terms of reactivity and keeness? Retention would be very good based on the type of steel, but go ahead and comment on that too!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  7. #57
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    I've only used it on cooked meat, and it's developed a nice layered patina. I have never noticed any discoloration on the food, or staining on the blade.

    I'm still using the edge Pierre put on it, as it has no trouble dismantling whatever roasts I throw in its path. This past weekend it was a roasted pork shoulder. The slices were pretty effortless. It's tackled some rib roasts, pork shoulders, pork loins and a turkey. Some roasts had a nice crust, and others presented only soft surfaces to the edge.

    I'll be snapping a few pics of Del passaround knife tonight/ tomorrow, so I'll shoot a couple of the suji.
    __________
    David (WildBoar's Kitchen)

  8. #58
    Canada's Sharpest Lefty Lefty's Avatar
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    Sounds great!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  9. #59
    Weird Wood Pusher Burl Source's Avatar
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    This was my first time looking through your knives.
    WOW! You make beautiful knives.
    I will be checking back here real often.
    Mark Farley / Burl Source
    Phone 541-287-1029, Email burlsource@gmail.com
    Visit our web store

  10. #60
    Here is the finished piece.
    150 Petty, O1, 15N20, 1084, with a couple pure nickel foil layers for contrast
    hybrid handle, copper/nickel/silver bolsters, 2 nickel/silver pins, and a centre mosaic
    Spalted maple burl handle (stabilized)



    80mm parer Damasteel, hand rubbed
    Stainless bolsters and pins, stabilized maple burl handle



    Feel free to visit my website, http://www.rodrigueknives.com
    Email pierre@rodrigueknives.com

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