So I'm thinking of doing a take on "Fish n chips" but quite different.
My thought has been on this for a while now for a new special and i think it will work well only one component I'm not sure about.
So i will either use sea bass or cod depending on which we have it will be pan seas with panko/potato crumbs on the top side and finished in the oven.
Im going to do parsnip fries on the side and i want to make a malt vinegar emulsion for color and flavor.
I'm thinking the vinegar, shallots, dash of fish sauce, and use corn oil to blend it together.
any thoughts on this? never made it before gonna play with it later on today