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- Feb 28, 2011
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So today I got in 4 lbs of my own custom burger meat blend. The combo I chose was prime skirt steak, wagyu chuck, dry-aged steak ends, and a wagyu fat blend. Basically, you choose four ingredients and they blend a pound of each together for your own burger blend. These are the meats/fats you can choose from to make your own blend. Note: You can only choose four.
Choice Chuck
Prime Chuck
Wagyu Chuck
Prime Sirloin
Prime Top Round
Choice Short Ribs
Choice Tri Tip
Prime Skirt Steak
Prime Hanger Steak
Punta De Anca
Prime Short Ribs
Wagyu Short Ribs
Prime Brisket
Choice Filet Tail
Prime Filet Tail
Pork Shoulder
Mild Italian Sausage
Applewood Smoked Bacon
Foie Gras Blend
Beef Suet Blend
Prime Brisket Fat Blend
Prime Beef Rib Cap Fat Blend
Hot Italian Sausage
Dry Aged Steak Ends
Wagyu Fat Blend
I was kind of shooting in the dark as the ingredient list was extensive and I don't grind my own meat to really have an option on what works best. The only thing I was trying to do is shoot for around 20-25% fat -- and I definitely wanted the dry aged bits in the mix.
So I am curious what other burger geeks would do in terms of fat and types of meat. If this mix goes well, I may order more in the future.
Here is the website where I ordered it from. They give descriptions, a flavor rating, and fat content for each type of meat.
k.
Choice Chuck
Prime Chuck
Wagyu Chuck
Prime Sirloin
Prime Top Round
Choice Short Ribs
Choice Tri Tip
Prime Skirt Steak
Prime Hanger Steak
Punta De Anca
Prime Short Ribs
Wagyu Short Ribs
Prime Brisket
Choice Filet Tail
Prime Filet Tail
Pork Shoulder
Mild Italian Sausage
Applewood Smoked Bacon
Foie Gras Blend
Beef Suet Blend
Prime Brisket Fat Blend
Prime Beef Rib Cap Fat Blend
Hot Italian Sausage
Dry Aged Steak Ends
Wagyu Fat Blend
I was kind of shooting in the dark as the ingredient list was extensive and I don't grind my own meat to really have an option on what works best. The only thing I was trying to do is shoot for around 20-25% fat -- and I definitely wanted the dry aged bits in the mix.
So I am curious what other burger geeks would do in terms of fat and types of meat. If this mix goes well, I may order more in the future.
Here is the website where I ordered it from. They give descriptions, a flavor rating, and fat content for each type of meat.
k.