Misono UX10 Honesuki, Kramer Damascus 10" SG2 Bread, Rodrigue 240mm Gyuto CPM-154

Still need to drum up funds to finish my mushroom/huckleberry mountain vehicle, so I'm letting go of a few more knives.
First is a Misono UX10 Swedish Steel 145mm Honesuki. New in the box $160 shipped conus only.


Next is a Zwilling Kramer 10" damascus SG2 bread knife with micarta handle. Absolutely stunning knife. Only used once to cut a few pieces of birthday cake, but appears as new. $260 shipped conus only.




Last is a Rodrigue 240mm mid-tech gyuto. I believe this one has curly koa wood handle and cpm-154 steel. Very thin and nimble. It's been used to process some veggies for soup and a few fruits for my son. It has been sharpened, but looks like the day I bought it. $240 shipped conus only.


Not interested in trades at this point. PayPal or postal money order, free shipping, conus only.

thanks

Here are a couple more pictures.

Another member mentioned that the Rodrigue handle didn't appear to be koa wood. The original ad at CKTG was marked koa, but I'm assuming that was incorrect. One of the others on the site was marked as rosewood burl, so I'm guessing it may be that. Either way, it's nice looking and well finished.

Misono SPF, Zwilling/Kramer $250, Rodrigue $230.

Rodrigue SPF

That Rodrigue is nice I imagine its a great cutter! Congrats to the new owner. The handle material looks like curly redwood to me. Either way its nice.

It's going to be used as a grand prize for our 2nd Annual Chili cook off I'm hosting at one of my restaurants. About 10 local chefs get together w/ friends and family and simply put- eat a ton of chili, drink and be merry! I just host, provide the equipment and grand prize. The guests are the ones who vote for their favorite.
Last year the prize was a Kurosaki 240 AS and a custom saya made by yours truly. I'll be making a saya for this one as well.

Now I wish I was close enough for that chili cook off.

That kramer bread knife!

All sold thanks!