Whatcha cook for super bowl

Hot and mild chile with sides . Sous vide rib roast. Pot roast roast . I'm not getting up if the couch again.

Wings!!

this pork butt

I forgot to take pics of the leftover roast chicken pieces and smashed purple potatoes that we nuked and ate then night :-(

I busted out the Capicola. Most Southerners didn't even know what it was, those that did because made friends quickly.

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Two pots of chili from 6 pds of chuck pot roast and 5 pds of skirt steak; dry aged and cut into 1/2 in to 3/4 inch cubes. Plus 15 pds of pork butt with homemade BBQ sauce. Sides were homemade guacamole and a tomato chipotle flavored salsa with a new for me addition of Chayote Squash - which I will use again.

The scale is to show the weight loss due to the dry aging of the chuck pot roast for 8 days (everything was aged but I only weighed the chuck). It started out at 6pds 4oz and ended at 5pds 14 ozs, so a loss of 5 1/2 oz. This just about eliminates the water/fluid release when browning, although I typically age it for a couple more weeks.

Mucho Bocho said:

I busted out the Capicola. Most Southerners didn't even know what it was, those that did because made friends quickly.

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come to papa...






... your capicolo I mean, of course

Mucho Bocho said:

I busted out the Capicola. Most Southerners didn't even know what it was, those that did because made friends quickly.

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Hey Dennis, you are invited to our Super Bowl party next year.

adig said:

this pork butt

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That bark looks perfect, you're planning on cooking up another for the ECG....right:doublethumbsup:.

Bill, I'll be bringing you and Dave one in May. Lena gets the aged sauerkraut.