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Thread: Bawled eggs

  1. #1
    Senior Member Keith Neal's Avatar
    Join Date
    Aug 2011

    Bawled eggs

    One of our favorite quick brunch dishes. Eight minute eggs -- not too hard but firm enough to slice, on toast or, better, toasted French bread. Sauce is about one third Dijon mustard and two thirds mayonnaise, preferably Blue Plate. And we like a little homemade Thai Dragon pepper sauce.

    Simple, quick, tasty.

    If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.

  2. #2
    Perfect outdoor breakfast

  3. #3

    Join Date
    Feb 2011
    Salt Lake City, UT
    I'm hungry now, thanks for the pic.

  4. #4
    Very nice photo! Inspired me to make some myself for breakfast!

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