Results 1 to 8 of 8

Thread: New Petty

  1. #1
    Senior Member TamanegiKin's Avatar
    Join Date
    Jun 2011
    Location
    En mi querida Ciudad de Los Angeles
    Posts
    471

    Cool New Petty

    So I got myself one of them 210 petty knifes from Jon.
    Picked up a konosuke white 2 with ebony handle.
    Really looking forward to putting this into rotation, I think it'll be a very useful knife. Already cut a couple things at home and ooowweee




  2. #2
    Senior Member
    SpikeC's Avatar
    Join Date
    Feb 2011
    Location
    PDX
    Posts
    3,733
    Sweeeeet!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  3. #3
    Senior Member chazmtb's Avatar
    Join Date
    Feb 2011
    Location
    Windermere, FL
    Posts
    506
    That's pretty.

    I love the size of that thing. You can do so many quick tasks with that thing.

  4. #4
    Senior Member
    Join Date
    Aug 2011
    Location
    Canoga Park, CA
    Posts
    143
    That's beautiful. I got the Gesshin Ginga 210mm petty... almost identical profile, though not as pretty (esp with the handle and obviously not a white steel). But I LOVE that size, shape knife. I was quite torn between it and the Konosuke HD... Congrats on the beautiful (and atypically beautiful handled) petty! I'm sure you'll just be more completely in love as you use it more.

  5. #5

    Join Date
    Mar 2011
    Location
    Houston TX
    Posts
    1,339
    Very nice! much envy here

  6. #6
    Senior Member TamanegiKin's Avatar
    Join Date
    Jun 2011
    Location
    En mi querida Ciudad de Los Angeles
    Posts
    471
    Thanks, I'm stoked for sure. Such a thin and nimble knife.
    I'll post some more pics once I get a patina goin'.

  7. #7
    Senior Member
    Join Date
    Jul 2011
    Location
    Melbourne
    Posts
    617
    Nice knife!

  8. #8
    Senior Member TamanegiKin's Avatar
    Join Date
    Jun 2011
    Location
    En mi querida Ciudad de Los Angeles
    Posts
    471
    I rode my bike to work almost all of this week, as a result I emptied most of my knife roll to cut weight from my backpack.
    Of course on Sunday I found myself Portioning Tuna with my petty in the absence of my yanagiba (no gyuto either). It's a handy knife, especially when faced with weight constraints and the need to simplify ones kit. Glad I got this one.


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •