boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
- Messages
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dang it.
that dried mushroom thread lit a fire under my butt to do a chicken-rice clay pot. i'm moving further from any Chinatown, and i need to up my Asian-cook game.
my clay pot ended up tasty, altho undersalted. but the biggest fail was my rice was too wet. i did 1:1 rice/water.
i'm tempted to cook the rice to done with a rice cooker, and then transfer it to the clay pot and pre-cook the chicken part and assemble it afterwards.
google has people all over the place..many methods.
any clay pot wizards here?
that dried mushroom thread lit a fire under my butt to do a chicken-rice clay pot. i'm moving further from any Chinatown, and i need to up my Asian-cook game.
my clay pot ended up tasty, altho undersalted. but the biggest fail was my rice was too wet. i did 1:1 rice/water.
i'm tempted to cook the rice to done with a rice cooker, and then transfer it to the clay pot and pre-cook the chicken part and assemble it afterwards.
google has people all over the place..many methods.
any clay pot wizards here?