Just to include for others, sounds like the maker of Munitoshi is the same person who made the much loved Itonominn butcher knives =)
I personally love my Itonominn butcher.
Maxim is just mad at you Ger.
Email? Strange that I sign up again and again, but do not receive the emails. I must have made someone upset. What is the content?
mehh i dont have that much control of the people who subscribing
Just picked up a kasumi for my bday
Looks like the Kasumis are sold out which is good for me as I was very tempted.
Looking forward to hearing feedback on these =)
Well, I guess I'll just try and re-subscribe then, again
Ger, I'm thinking it must be Dan that keeps cutting you off. All of those bad things you say about his handles
(So sorry, couldn't resist)
Ger, I'm thinking it must be Dan that keeps cutting you off. All of those bad things you say about his handles
(So sorry, couldn't resist)
this is interesting line. a few questions
white 1 or 2? hardness? cladding type? are spine and/or choil eased?
Small update, used it to make a couple gallons of red beans. Basic trinity, slicing sausage for the most part. The tip is thin enough to fly through the onions and towards the heel still has enough weight to chop through them easily. Pull and push cutting smoked sausage was easy. It's currently one of my lighter knives but can still act like a heavier knife it feels like to me. Def feels solid in the hand and the sound it makes when putting it down is almost the same as my Workhorse. Some kind of a reverberation, idk what it's from but it has that same solid "whole knife is one piece" feeling. It is fairly reactive to start but since putting a base patina on it I've let it sit in between ingredients to check the pot or wash a dish no problem. This has all been with the OOTB edge as well. Not much bad I can say so far, but I haven't exactly pushed this knife very hard. Sorry if the sound thing doesn't make much sense, but no other knives I've owned besides the munitoshi make the same sound as the Kato when putting them down. I've checked hehe. One thing I was thinking was if you offered the munitoshi gyuto/butcher as a combo deal for new people into jknives. Not much you couldn't do with these 2 knives. Just a spitball idea :yammer:
Sorry if the question is redundant, but any shorter knives in the works?
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