sudsy9977
Founding Member
- Joined
- Feb 28, 2011
- Messages
- 866
- Reaction score
- 30
hey guys.....so anyone making bread pudding out of stuff other than bread?.....can u use other stuff(bagels, italian type breads, dry pound cake etc.)......what would be a typical ratio of eggs to milk for the mixture to soak the bread in?.......do u soak the bread in there till it is just fully absorbed?.....i am a bread pudding novice......and i gotta a hell of alot of cinnamon raisin bagels sittin here and that was the first thing that came to mind.....any help people?.....ryan