Some friends and I got together and had a second Sous Vide dinner. Unlike most dinner groups, in this one everyone likes to cook - and some are pretty good at it.
We had (at my best count) 8 Anovas, 1 Sansaire, and 2 Sous Vide Supremes represented.
Some of the dishes:
Host slicing short ribs off the bone. Note the 500 yr old Rapala
Sliced Short Ribs
Another Short Rib dish - shredded then served over Risotto. My favorite of day.
Fish are swimming. Salmon, Redfish and Wahoo Wahoo!
And more meat. SV Ribs, Pork Loin, Chicken finished on grill. SV Chicken Breasts pan seared for the ladies....
SV Ginger Beets, Curried Carrots, Califlower Puree
And Handmade Truffles. Not SV but who am I to complain....
A good time was had by all.
We had (at my best count) 8 Anovas, 1 Sansaire, and 2 Sous Vide Supremes represented.
Some of the dishes:
Host slicing short ribs off the bone. Note the 500 yr old Rapala
Sliced Short Ribs
Another Short Rib dish - shredded then served over Risotto. My favorite of day.
Fish are swimming. Salmon, Redfish and Wahoo Wahoo!
And more meat. SV Ribs, Pork Loin, Chicken finished on grill. SV Chicken Breasts pan seared for the ladies....
SV Ginger Beets, Curried Carrots, Califlower Puree
And Handmade Truffles. Not SV but who am I to complain....
A good time was had by all.