I am wondering if people would be interested in 15n20 steel blades for the kitchen. It is most often used as the "shiney" steel in damascus and not too often used in blades I am guessing because it cannot be found in thicker sections than about .10 inches and usually as thin as .065. It is typically used as a bandsaw blade in saw mills. As far as composition it is basically 1075 with 2 percent nickle. Any thoughts?