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Thread: Health Audit

  1. #11

    ecchef's Avatar
    Join Date
    Feb 2011
    In the Village.
    Quote Originally Posted by Isker View Post
    Yeah...remove the link.
    All men dream, but not equally. Those who dream by night in the dusty recesses of their minds wake in the day to find that it was vanity; but the dreamers of the day are dangerous men, for they may act their dreams with open eyes, to make it possible. - Lawrence

  2. #12
    Senior Member erikz's Avatar
    Join Date
    Oct 2013
    Take a hike with your spam

  3. #13
    Senior Member
    Join Date
    May 2012
    Quote Originally Posted by kalaeb View Post
    You will all probably get a kick out of this, but I got in trouble on Friday for having a stone soaking in water on my prep table (no prep being done, that is just where I sharpen). The inspector claimed it was kitchen equipement stored in standing water...a friggin critical violation.

    So, as opposed to keeping the water running for 30 min while I soak my Rika, and in trying to be good and keeping in compliance, what is a good splash and go stone in the 4k range?
    Sounds to me the health inspector is wrong probably because does not know what a soaker is.Coming off like an expert.

    Do you leave your knives at work?You can sharpen them at home, use a slash & go at work for touch ups.I am sure the Gesshin's S&G are good I only own the soakers.Got a Shapton 2K its a S&G great touch up stone for trained carbon gyuto's

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