You will all probably get a kick out of this, but I got in trouble on Friday for having a stone soaking in water on my prep table (no prep being done, that is just where I sharpen). The inspector claimed it was kitchen equipement stored in standing water...a friggin critical violation.
So, as opposed to keeping the water running for 30 min while I soak my Rika, and in trying to be good and keeping in compliance, what is a good splash and go stone in the 4k range?
Sounds to me the health inspector is wrong probably because does not know what a soaker is.Coming off like an expert.
Do you leave your knives at work?You can sharpen them at home, use a slash & go at work for touch ups.I am sure the Gesshin's S&G are good I only own the soakers.Got a Shapton 2K its a S&G great touch up stone for trained carbon gyuto's