- Joined
- Feb 12, 2013
- Messages
- 2,241
- Reaction score
- 139
This is a favorite of mine. Dry brined overnight then vacuum sealed along with pepper, sage, and thyme. Once out of the water bath the sage stayes in place for the quick fry in about a 1/4 inch of canola oil. Ran late so I was not allowed to take pictures of the finished product, sorry!