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Thread: Which yanagi to buy as a first?

  1. #11
    Senior Member ThEoRy's Avatar
    Join Date
    Feb 2011
    Central Jersey
    Portioning and slicing only. Deba is for filleting. Or you can use a sujihiki for both. Go 270 at least that way later when you need the 300 you don't have to get a 270 and then a 300.

  2. #12

    Join Date
    Sep 2011
    Philadelphia, PA
    i'm actually changing my mind and settling on a mioroshi deba. the watanabe standard in 195mm looks to be a killer deal, why are they so inexpensive and are watanabes good?

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