Portioning and slicing only. Deba is for filleting. Or you can use a sujihiki for both. Go 270 at least that way later when you need the 300 you don't have to get a 270 and then a 300.
Portioning and slicing only. Deba is for filleting. Or you can use a sujihiki for both. Go 270 at least that way later when you need the 300 you don't have to get a 270 and then a 300.
Starting this harvest I'm a starving startling artist/
Lyrical arsonist it's arduous spitting this smartest arsenic/
i'm actually changing my mind and settling on a mioroshi deba. the watanabe standard in 195mm looks to be a killer deal, why are they so inexpensive and are watanabes good?
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