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Thread: Which yanagi to buy as a first?

  1. 09-08-2011, 08:40 PM #11
    ThEoRy
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    Portioning and slicing only. Deba is for filleting. Or you can use a sujihiki for both. Go 270 at least that way later when you need the 300 you don't have to get a 270 and then a 300.

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  2. 09-20-2011, 11:06 PM #12
    jetboy85
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    i'm actually changing my mind and settling on a mioroshi deba. the watanabe standard in 195mm looks to be a killer deal, why are they so inexpensive and are watanabes good?


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