Henckels

Hi
I had him for a long time and decided to do something with it. I don't see any real use for it in todays kitchens
I think it's interesting so... When I finish with it will show more. Its really hard to sharpen this thing. It's good piece of steel.


It's 48.5cm long with 33.5cm blade, 1cm thickest point, elsewhere 7mm :bigeek:

https://goo.gl/photos/xpzwAzej1KZL5XUY7

You may also check it's sound (like for real ) and my creativity rofl....

[video]https://youtu.be/1DqKlnWRswA[/video]

Don't ask me why I did that... :scratchhead:

Sweet Jesus!

Lots of sustain!

spoiledbroth said:

Sweet Jesus!

Click to expand...

Exactly
I'm working on it.
It's big... I'm wondering why would you need something like this in a kitchen?
I was keeping it for a later but I guess it's good time like any other.
So I'm cleaning things up.
It had some rust and wood handles were loose.
It's some kitchen/zombie stuff

ecchef said:

Lots of sustain!

Click to expand...

Did you mean sound?

Check how it looks finished.

[video]https://youtu.be/4XDyBNjYaH4[/video]

Looks nice What was your rust removing method ?

Thank you.
I did some general rust remover, soda and wet sandpaper.

I think this is a lobster splitter.

Dave Martell said:

I think this is a lobster splitter.

Click to expand...

I Think you're right.
I was wondering what is this knife for? Never had lobster in my life.
I can only use my imagination how it is used..

I know it's like spamming but here are latest and final pics from this tool.
http://goo.gl/photos/YLAwY37MexqYxA2dA

Hope you enjoyed it.
I do have some more pics on my google+ profile but nothing special

I'm (or rather I was) cook but THIS... calamari was the toughest sea creature I have ever had on my board, except fishes.
Thanks Dave for the info on this one.

I was thinking lobster splitter also.