Delbert Ealy
Senior Member
- Joined
- Feb 28, 2011
- Messages
- 1,153
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:hbday:
No kidding! Today, he had me thin slice about 150 lbs of roasted lamb with what he called "bark" on it right before I saw one of his co-workers come in with a deli slicer. Freaking bastard...Like a wine that's aged not so fine...
No kidding! Today, he had me thin slice about 150 lbs of roasted lamb with what he called "bark" on it right before I saw one of his co-workers come in with a deli slicer. Freaking bastard...
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