Information & Guidelines for Posting
This sub-forum is for sharing your work in progress, handiwork, & your finished shop projects. All members may start, view and comment on the posts.
Guidelines:
1. Sales are prohibited
2. Passive marketing (aka - hinting or referring to products/wares/services that you sell) and/or solicitations are prohibited
3. Market research (aka - asking questions about how to make products to sell within this community) is prohibited.
4. Only personal handiwork/work in progress is allowed. Do not post work performed by others even if on your behalf.
5. This sub-forum will not be used for the building of, or researching of, a business model and/or customer base. NO commercial entity posts on any level will be allowed.
6. Only post kitchen knife related images and subject matter.
This sub-forum is for sharing your work in progress, handiwork, & your finished shop projects. All members may start, view and comment on the posts.
Guidelines:
1. Sales are prohibited
2. Passive marketing (aka - hinting or referring to products/wares/services that you sell) and/or solicitations are prohibited
3. Market research (aka - asking questions about how to make products to sell within this community) is prohibited.
4. Only personal handiwork/work in progress is allowed. Do not post work performed by others even if on your behalf.
5. This sub-forum will not be used for the building of, or researching of, a business model and/or customer base. NO commercial entity posts on any level will be allowed.
6. Only post kitchen knife related images and subject matter.
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