"Don't you know who he is?"
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Bastardized carpaccio or ceviche maybe?
You could always grind it for chum, call it a day & go fishin'
Though I could not caution all I still might warn a few: Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
OK, haters, I am among the great unwashed who actually like the taste of swai/basa-quick, cheap, & neutral. I dust w/ Wondra & Old Bay, pan fry in canola/olive oil. Kids will eat it, leftovers are good w/ a squirt of lime or in an escabeche. I think it would be good in a chowder, although I've never tried it...
I would do the Mexican,Spanish, or Portuguese influenced dishes like tacos as stated above, or blackened , or maybe a dish with tomatoes. The earthy flavor does well with these types of preparations
Real hard to mess up blackened Tilapia with pico and cilantro tacos.