friday night- new belgium hoptober
saturday night- dogfishhead midas touch
what about you?
I rarely drink beer but I started off with some Dashwood Sauv Blanc and moved on to a Duvel and now a Sierra Nevada Pale Ale.
"Fermentation is the flavorful space between fresh and rotten." -- Sandor Ellix Katz
White Freeze, bubble gum liquor, beergurita (tequila and beer), and quite a few others.
A good night to say the least!
Friday, Ketel One
Left Hand Milk Stout and Maker's Mark in the coffee today. Beefeater in juice tomorrow probably. Or more MM.
Souther Tier 2x IPA.
"God sends meat and the devil sends cooks." - Thomas Deloney
Just poured some '94 Glenrothes... it was my last pour, actually. Guess I'll be shopping for some more Scotch on Monday, any suggestions?
don julio anejo