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Thread: what are you drinking tonight?

  1. #1181
    Senior Member
    mr drinky's Avatar
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    Trust (cab franc) Rose from Walla Walla. Some of my many new bottles from my trip.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  2. #1182
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    knob creek 9yr single barrel

  3. #1183
    Senior Member geezr's Avatar
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    2004 Leoville Las Casas

  4. #1184
    Senior Member Carl's Avatar
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    I shoulda never gotten that Ninkasi Barrel Aged BRRRBON '11, because now I want another one...
    BBQ Heretic

  5. #1185
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    2011 Buty white blend, Columbia Valley -- Sémillon, Sauvignon, & Muscadelle. I must admit that out of all my what-am-I-drinking-tonight posts, this one is one of my favorites.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  6. #1186
    Senior Member DeepCSweede's Avatar
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    Aged royal oak rum from trinidad and a arturo fuentes opus XX cigar - I'll share the celebration tomorrow

  7. #1187
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    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  8. #1188
    Senior Member The Edge's Avatar
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    My parents' 2011 Malbec.
    Taylor

  9. #1189
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    sachem allison's Avatar
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    Had a very special get together today at the restaurant. A local Jewish Doctor was retiring after 50 years in practice, so he and his 4 partners opened up a bottle of Scotch that was 50yrs old and shared it with me. Dalmore 50 year old, bottled in 1978 and was laid down in the 1920's and it is believed that they even put some 19th century vintages in there. I about shat myself when the Doctor winked at me and said "would you believe it only cost $25,000 a bottle." Not a typo. I made it last and he laughed at me and told me to pour another. I like rich people sometimes. It was amazing!
    I haven't lived the life I wanted, just the lives I needed too at the time.

  10. #1190

    JohnnyChance's Avatar
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    Founders Breakfast Stout
    "God sends meat and the devil sends cooks." - Thomas Deloney

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