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what are you drinking tonight? - Page 130
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Thread: what are you drinking tonight?

  1. #1291
    Citadelle martinis...strange but I think I like French gin.
    one man gathers what another man spills...

  2. #1292
    In honor of Chris and his wife



    Going to go with some haddock maybe

  3. #1293
    Senior Member
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    Kirin Ichiban

  4. #1294
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    I go to walmart to get sunblock,fig newtons,Grapenuts,& gallons of Arizona Green Tea.I noticed they had Pilsner Urquell,so I picked up a 6 pac.A few of my favorite Pilsner beer tonight.

  5. #1295
    Senior Member EdipisReks's Avatar
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    2009 La Posta Cocina Tinto, which is pretty ******* good for $13 a bottle! another great bottle, from one of my favorite labels. goes great with day old Auvergne crown, decent brie, and Spanish chorizo. and some homemade dijon style mustard that would make your eyes water and your lips pucker.

  6. #1296


    Bill Burke's Avatar
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    Guiness, draught and 12 year old Jamison Neat.

  7. #1297
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    Couple of Kirin and some Wild Turkey 12.

  8. #1298
    Senior Member/ Internet Hooligan
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    Quote Originally Posted by Bill Burke View Post
    Guiness, draught and 12 year old Jamison Neat.
    ******* hell.

  9. #1299
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    Dom. du Pegau 2001 Reservee. It was fine but I expected it to be more to my liking. It was a little tired. It sucks when you hold on to something for a decade only to find you should have opened it a couple of years back.

  10. #1300
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    mr drinky's Avatar
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    Quote Originally Posted by tk59 View Post
    Dom. du Pegau 2001 Reservee. It was fine but I expected it to be more to my liking. It was a little tired. It sucks when you hold on to something for a decade only to find you should have opened it a couple of years back.
    Well, when you feel that you need to clean shop and move some inventory, I'll gladly help you out Maybe it was just an off bottle too. It seems that the '01s should still be drinking well.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

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