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what are you drinking tonight? - Page 153
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Thread: what are you drinking tonight?

  1. #1521

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    Lindemans Kriek. I just had a little taste of it because I am using it to make something resembling rabbit in Kriek. I wasn't expecting to like "fruit beer' , but it was kind of interesting. Next time I might buy a 750ml bottle instead of the 500ml one that the Chez Leon recipe calls for and drink the other 250ml for a change of pace. Not bad at all.

  2. #1522
    Senior Member quantumcloud509's Avatar
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    Hennessey

  3. #1523
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    V.B. shortly to be followed by a Moscow Mule.

  4. #1524
    Quote Originally Posted by scotchef38 View Post
    V.B. shortly to be followed by a Moscow Mule.
    Very Best
    Vomit Bombs
    Huw
    In order to make delicious food, you must eat delicious food. Jiro Ono

  5. #1525

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    Chimay red with some Port Salut cheese. Waiting for Mr. Bunny to get done.

  6. #1526
    Weird Wood Pusher Burl Source's Avatar
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    Robitussen.
    Damn Cold! I hate winter.
    Mark Farley / It's a Burl
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  7. #1527
    Senior Member Jmadams13's Avatar
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    Quote Originally Posted by ******* View Post
    Chimay red with some Port Salut cheese. Waiting for Mr. Bunny to get done.
    The chimay red is nice. The white is even better if you can find it.
    "This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck

  8. #1528

  9. #1529

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    The Chimay white is one of the two tripels that I have found that I actually like. The other is the St. Bernardus. The Wesmalle tripel was decent, but I like their dubbel better,
    Quote Originally Posted by Jmadams13 View Post
    The chimay red is nice. The white is even better if you can find it.

  10. #1530
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    mr drinky's Avatar
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    A cold damaged Buty semillon sauvignon muscadelle blend. The wine was frozen in transit and the tartaric acid separated out. The first part went into cooking, that latter part my belly.

    k.
    "There's only one thing I hate more than lying…skim milk, which is water that's lying about being milk." -- Ron Swanson

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