05-24-2014, 10:29 AM
it was a blanc de blanc, heres how it reads on our wine list:
Originally Posted by Chef Doom
Pierre Gimonnet & Fils, Specia club 1 cru Brut, 2005
My wife got the Valentino: Clementine, Pomegranate, and our house ginger infused vodka
I got the Johny Law: Letherby gin, Pimms, Lemon, Black Pepper and Raspberry.
are we cool now?
05-24-2014, 12:33 PM
05-30-2014, 09:30 PM
Smith & Forge, Original Sin, and Sonoma brand. All ciders. I expect two out of three to taste like crap, but the taste test must go on.
And for what it's worth, this thread will never die. For there is always someone somewhere drinking something tonight.
05-30-2014, 11:08 PM
G &T with Dry Fly (American) gin and Fever Tree Tonic, and of course a wedge of lime.
05-31-2014, 12:46 AM
I don't drink gin, but I do respect a true gin drinker.
05-31-2014, 12:49 AM
goose island bourbon stout
05-31-2014, 10:41 PM
05-31-2014, 11:06 PM
Hendricks and agar clarified lime juice, carbonated directly. Damn tasty.
06-01-2014, 01:10 AM
EH Taylor Small Batch with a big ice cube. Seemed appropriate, since we're having weather more appropriate to Kentucky in June at the moment.
06-01-2014, 01:14 AM
More evidence that on aggregate, the best knives and the best drinkers on the forum live in the Twin Cities. DC metro, Australia, and North Carolina could put up a fight, though.
Originally Posted by Boondocker