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Thread: what are you drinking tonight?

  1. #591
    Senior Member AFKitchenknivesguy's Avatar
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    Quote Originally Posted by DwarvenChef View Post


    Rogue Brewery's VooDoo Bacon maple brew Crhistmas eve brew

    Big smoky hit just like maple bacon, oh sooo good
    I know by now that I shouldn't judge a beer by it's description, that made my stomach turn. I didn't see any bits of bacon floating, so I trust your word
    Jason

  2. #592
    Senior Member DwarvenChef's Avatar
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    Quote Originally Posted by AFKitchenknivesguy View Post
    I know by now that I shouldn't judge a beer by it's description, that made my stomach turn. I didn't see any bits of bacon floating, so I trust your word
    Ya lots of comments at work about it, but after several cases sold in one day I figured I better get one before they all vanished.

  3. #593
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    SpikeC's Avatar
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    It was inspired by the bacon maple bars that Voodoo makes. They are very good, just ask Anthony Bourdain!
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  4. #594
    Senior Member K-Fed's Avatar
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    Dogfish-head 60min. IPA, Cigar City Brewery Jai alai.

  5. #595
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    More Tannen Bomb
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  6. #596
    "God sends meat and the devil sends cooks." - Thomas Deloney

  7. #597
    Das HandleMeister apicius9's Avatar
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    Just got back from the beach. Looking forward to a shower and a nice bottle of Sierra Nevada 30th Anniversary Bock tonight.

  8. #598

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    Some kinda Malbec.

  9. #599
    Senior Member DwarvenChef's Avatar
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    Any who has tried Old Rasputin from north coast knows the dark and rustic flavor of this beer. However the barrel aged stuff is by far a much smoother and distintly different direction than the parent brew Thick, dark, and rich, sooo frigging good

    Glad I waited for this on a special day.

  10. #600
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    Quote Originally Posted by unkajonet View Post
    Oo, I'm jealous. I haven't tried that one yet. How is it?
    It's very enjoyable. It's Ardbeg with a charred new American oak twist. It has great depth of flavor.

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