Denner 2009 Syrah
Lord Nelson three sheets pale ale from
Sydney's oldest licensed pub
In order to make delicious food, you must eat delicious food. Jiro Ono
old potrero 18th century style American rye whiskey
2001 St Clement Oroppas Cab
Maui Brewing Co. Coconut Porter.
5 Smirnoff screwdrivers, might as well been plain orange juice for all the good it did me.
Rogue Old Crustecean Barlywine Style Ale. Never had that before, very interesting. Probably more for a cold winternight than while sitting in Hawaii in front of the AC to cool down, but it's the last bottle of beer in the house... But I liked almost all the Rogues so far, really a solid choice across the board IMHO. Unless you don't like hops, of course.
Cold, straight Tito's.
Seriously, even for the $35/fifth I pay up here in Kwebekistan, vodka doesn't get much smoother or more satisfying than this.
I'm a big fan of Tito's.