Speaking of IPA's...
Its probably a bad idea to sharpen while drinking isn't it? I've been stuck inside for the past two weeks working on my thesis, I started drinking, now I'm thinking about sharpening...
Be careful--I sharpened in the last week of my dissertation writing as a stress relieving tactic, and ended up nearly amputating my left pinkie. My girlfriend now refers to that finger as "lumpy."
And I will be drinking some white wine tonight, most likely a NZ sauvignon blanc. I forgot what I have in the fridge and let myself be surprised when I get home.
It's a Stone Double Bastard for me right now. Then I'm feeling whiskey sours maybe.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
Tanqueray Rangpur with a piece of ice.