Was watching something last night when they were talking about a Ipa. Went looking for that brand, being wyoming we didn't, but I did come across this one. It was good, not bad at all for a pint.
Was watching something last night when they were talking about a Ipa. Went looking for that brand, being wyoming we didn't, but I did come across this one. It was good, not bad at all for a pint.
Chewie's the man.
Speaking of IPA's...
Twitter: @PeterDaEater
Its probably a bad idea to sharpen while drinking isn't it? I've been stuck inside for the past two weeks working on my thesis, I started drinking, now I'm thinking about sharpening...
It depends. I drink when I sharpen to dull the pain in my thumb. The trick is to drink enough that the pain drops, but not so much that I start screwing up.Originally Posted by bamin
Only had one glass so far, I'm going to go for it. I need to some procrastination.It depends. I drink when I sharpen to dull the pain in my thumb. The trick is to drink enough that the pain drops, but not so much that I start screwing up.
Thanks for the tip
Be careful--I sharpened in the last week of my dissertation writing as a stress relieving tactic, and ended up nearly amputating my left pinkie. My girlfriend now refers to that finger as "lumpy."
There's another dissertation topic in there: 'Self-mutilation as avoidance behavior and procrastination strategy in doctoral students'
And I will be drinking some white wine tonight, most likely a NZ sauvignon blanc. I forgot what I have in the fridge and let myself be surprised when I get home.
Stefan
It's a Stone Double Bastard for me right now. Then I'm feeling whiskey sours maybe.
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption.. Beer!" -Robin Hood, Prince of Thieves, Friar Tuck
LOVE this one!Speaking of IPA's...
Tanqueray Rangpur with a piece of ice.
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