It's a simple Leitz Dragonstone riesling for me. I wish I could get his better dry rieslings, they are excellent. As are all the Mueller-Catoirs...
Stefan
It's a simple Leitz Dragonstone riesling for me. I wish I could get his better dry rieslings, they are excellent. As are all the Mueller-Catoirs...
Stefan
Woodford Reserve, rocks.
Awamori, verrry cold, waterback.
“Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
Tanqueray martini with Fresh Market olive stuffed with Russian bleu cheese. Sashimi served on McCarty pottery.
This photo was taken before my Masamoto yanagiba acquisition, so the sashimi slices are not very clean. I didn't know better then.
If you reach the age of 60 without becoming a curmudgeon, you haven't been paying attention.
Avery Mephistopheles
Friday- Rose from Sancerre with dinner, Rainter beer afterwards with a group of people.
Saturday- Tasting of 7 Upright brewery beers, Brut Rose with dinner, Johnny Walker afterwards
Tonight- hmmm wonder what the restaurant will choose?
Last night, Old Rasputin and a Little Sumpin' Wild.
Spike C
"The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
Pirsig
.gif)
Last night, started off with Old Crow Reserve on the rocks, then with dinner, Karatanba sake on the rocks.
Michael
"Don't you know who he is?"
.gif)
sunday afternoon (well, almost afternoon)- dogfishhead pumpkin ale
sunday evening- yet to be decided... thinking gulfi cherasuelo di vittoria
Friday: Nothin'
Saturday: Water
Tonight: 2009 L'Aventure Estate Rose (goes surprisingly well with garlic spiced mung dal)
Hmm, Pepto and Liquid Tylenol.
Posting Permissions
Reply With Quote
