I had dinner with a friend last night, we were gluttons....
We split a 4-pack of Dogfish Head Pumpkin Ales while I made dinner and we enjoyed about a dozen and a half seared sea scallps.
We then enjoyed a bottle of 2007 Perrin et Fils' Vinsobres Les Cornuds with our main course of Porterhouse, grilled squash, and baked russets.
Followed up dinner with a pair of basil daiquiris - up (think mojito martini, sub basil for mint, hold the soda).
Then we went ahead and capped the evening off with a couple portions of High West Rendezvous Rye - neat.
That is really a fantastic rye, for you whiskey drinkers out there. Good enugh to regularly convert me from my usual Basil Haydens bourbon.
I haven't opened up anything yet tonight, I have a growler of Roller Bock from a local brewery - Buckbean, that's prolly on the menu eventually.