Quantcast
what are you drinking tonight? - Page 5
Page 5 of 281 FirstFirst ... 345671555105 ... LastLast
Results 41 to 50 of 2803

Thread: what are you drinking tonight?

  1. #41
    Senior Member wenus2's Avatar
    Join Date
    Mar 2011
    Location
    Reno
    Posts
    865
    I had dinner with a friend last night, we were gluttons....

    We split a 4-pack of Dogfish Head Pumpkin Ales while I made dinner and we enjoyed about a dozen and a half seared sea scallps.
    We then enjoyed a bottle of 2007 Perrin et Fils' Vinsobres Les Cornuds with our main course of Porterhouse, grilled squash, and baked russets.
    Followed up dinner with a pair of basil daiquiris - up (think mojito martini, sub basil for mint, hold the soda).
    Then we went ahead and capped the evening off with a couple portions of High West Rendezvous Rye - neat.

    That is really a fantastic rye, for you whiskey drinkers out there. Good enugh to regularly convert me from my usual Basil Haydens bourbon.

    I haven't opened up anything yet tonight, I have a growler of Roller Bock from a local brewery - Buckbean, that's prolly on the menu eventually.
    -Enjoy the ride. *** All statements made herein are my personal opinion and nothing more, regardless of tone or context. ***

  2. #42

  3. #43
    Senior Member
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    966
    Tonight is Bell's Oktoberfest and Founders breakfast stout.

  4. #44

  5. #45
    Senior Member/ Internet Hooligan
    Join Date
    Mar 2011
    Posts
    1,090
    Johnny Black with a splash of soda. It's my Friday, suckers!

  6. #46
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,960
    1964 Maccallan with 1pound Grilled Bison Ribeye. the bachelor chef dinner no accompaniments, just the steak and the scotch.

  7. #47
    Senior Member/ Internet Hooligan
    Join Date
    Mar 2011
    Posts
    1,090
    Bachelor Chef Dinner!!! Haha, if the bachelor is Bruce $#@%ing Wayne!

    (Cheers though! )

  8. #48
    Senior Member
    sachem allison's Avatar
    Join Date
    Aug 2011
    Location
    nyc
    Posts
    3,960
    Quote Originally Posted by Vertigo View Post
    Bachelor Chef Dinner!!! Haha, if the bachelor is Bruce $#@%ing Wayne!

    (Cheers though! )
    I did a private dinner at some wealthy guys house at the last minute on Christmas eve, as I walk out the door he hands me a box and says merry christmas and thank you. Inside the box $2500.00 tip on top of the $1000.00 dinner for 4 and a full size bottle of the 64 MacCallan. It was a good Christmas that year. Been horrible since.lol

  9. #49
    Das HandleMeister apicius9's Avatar
    Join Date
    Feb 2011
    Location
    Honolulu, HI
    Posts
    3,324
    Quote Originally Posted by sachem allison View Post
    1964 Maccallan.
    Wow, that's a treat (I assume, never could afford it). Reminds me, long time ago I used to occasionally hang out at a bar that had the 30y Black Bowmore and the rare 40y bottling, the 40y sold for $690 a shot. As a poor post doc I offered them $200 for a teaspoon of each just to compare them, but they didn't do it. Years later the 40y bottle was still almost full and it was definitely not getting better from sitting on a bar shelf. Still annoys me when I think about it.

    I'm having water tonight, maybe I'll go for a glass of eau de vie (hazelnut) as a night cap.

    Stefan

  10. #50

    ecchef's Avatar
    Join Date
    Feb 2011
    Location
    In the Village.
    Posts
    3,309
    6 Sam Adams Summer Ales. Crappy selection at the Shopette.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •