Hey everyone,
I posted in the other forum and had decided after getting some advice to buy a CCK full size carbon steel veggie chopper but after it arrived with the blade damaged and I was able to hold it for a few minutes I decided I would like a higher quality and a bit smaller knife. I love a wide blade to work with I hate the but i think I need ~195mm width blade instead of the 210mm. And after seeing it I really would like to have a bit better fit and finish.
Can anyone recommend a carbon steel Chinese veggie cleaver that looks a bit nicer than the CCK for $100-$200?
I found the Sugimoto #30 but that is made of something called "Chromium and Molybdenum " which seem to be something they throw into stainless to make it harder?
Anyone have any thoughts
I posted in the other forum and had decided after getting some advice to buy a CCK full size carbon steel veggie chopper but after it arrived with the blade damaged and I was able to hold it for a few minutes I decided I would like a higher quality and a bit smaller knife. I love a wide blade to work with I hate the but i think I need ~195mm width blade instead of the 210mm. And after seeing it I really would like to have a bit better fit and finish.
Can anyone recommend a carbon steel Chinese veggie cleaver that looks a bit nicer than the CCK for $100-$200?
I found the Sugimoto #30 but that is made of something called "Chromium and Molybdenum " which seem to be something they throw into stainless to make it harder?
Anyone have any thoughts