Hi all, when I was in Japan I greatly enjoyed the 100 yen onigiris at convenience stores. I think I've had salmon, pork belly, pulm, and radish onigiris and was wondering what other varieties people have encountered and what are your favorites. My favorite is pork belly but that is an unfair comparison to the vegetables.
Favorite onigiri filling
- Thread starter cyp450
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Omlete, pickled daikon
***. ?!?! Umeboshi.
Tuna/mayo is a close second though.
Popular here is onigiri with omelet and spam, which is a good drunk food (when we were allowed to drink anyway).
Why is u-m-e censored? That's friggin stupid.
Tuna/mayo is a close second though.
Popular here is onigiri with omelet and spam, which is a good drunk food (when we were allowed to drink anyway).
Why is u-m-e censored? That's friggin stupid.
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Umeboshi +1
Can't do spam, but I substitute seared hot dogs
D, Need a care package?
I almost forgot about konago. Nice textural contrast with the rice.
Not a huge fan of mentaiko, but unagi sounds good.
Not a huge fan of mentaiko, but unagi sounds good.
_PixelNinja
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Umeboshi or okaka.
Me too... where can I buy them in germany?
(in Paris there was a store but here... never seen one...) :dontknow:
_PixelNinja
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All the fun is in making them by hand : )
I'm on it. Will report back with pics. I've got no kids all weekend, just a smoking hot date with my knives and kitchen. I've never cooked onigiri but we're going to give it a try.
mucho, why dont you do a shaved smoked brisket one with carolina bbq sauce!?
Panda, good one. I've got some smoked pastrami, add sauerkraut w/thousand Island sauce
pastrami, mmm, with brunoise pickles, whole grain mustard and crushed up rye chips!
There's always natto.
I'm curious as well. Maybe Jim's MIL initials?
Ugly.munchkin.eater
I haven't made a any onigiri but I'm thinking that fish cake, crab stick, kimchi, cooked egg and tobiko would be good. Or is that too close to gimbap?
