
Originally Posted by
bprescot
Oh man! Hominy is amazing! Still can't seem to get into the grits thing since moving south (can't shake the feeling that most Shrimp and Grits would be improved by the simple substitution of a smooth, creamy polenta), but whole dried hominy is amazing. Our "Posole" isn't actually posole, but we make it regularly and it is simple, tasty, healthy and just all around bangin'.
Would LOVE to get ahold of your real Posole Recipe sachem.
-Ben
EDIT: Woops! Just saw your post, sachem. I shall wait with bated breath, and in the interim look through those two other ones that just got posted! Thanks 9mm!