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Thread: Hominy.

  1. #1
    Mike Davis's Avatar
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    Hominy.

    This might be a taboo question, but does or has anyone here ever cooked with hominy?

    I fry it up often to go with mexican dishes when the wife and i cook.
    Anyone? Any good recipes of so?

    Thanks
    Mike

  2. #2
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    SpikeC's Avatar
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    I had to give it up because my wife finds it "creepy".
    Spike C
    "The Buddha resides as comfortably in the circuits of a digital computer or the gears of a cycle transmission as he does at the top of a mountain."
    Pirsig

  3. #3
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    sachem allison's Avatar
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    I make a mean posole'. I see if I can dig up the recipe.

  4. #4

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    Quote Originally Posted by sachem allison View Post
    I make a mean posole'. I see if I can dig up the recipe.
    Please do.

  5. #5
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    99Limited's Avatar
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    Hominy is a breakfast staple at our house. Fried hominy with sausage and scrambled eggs.

  6. #6

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    Posole and chile! It is great stuff.

  7. #7

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    i do a yummy white bean hominy tortilla soup. it is to die for.

  8. #8
    Senior Member NO ChoP!'s Avatar
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    We do a take on shrimp and grits at my restaurant. We add cheese and bacon to the hominy.....
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  9. #9
    Quote Originally Posted by SpikeC View Post
    I had to give it up because my wife finds it "creepy".
    They do look like molars left in acid to soften up nicely.mmmmmm.

  10. #10

    ecchef's Avatar
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    Quote Originally Posted by NO ChoP! View Post
    We do a take on shrimp and grits at my restaurant. We add cheese and bacon to the hominy.....
    Yum! What kinda cheese?
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

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