Keith Neal
Senior Member
- Joined
- Aug 8, 2011
- Messages
- 386
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I have seen rules that say not to use a wooden cutting board for meat or fish. Is that government over-protection for public eating places, or is that a rule that is important in the home kitchen?
Will the "board butter" used to treat my Boardsmith board flavor meat or fish if I do use it for such? In particular, will it spoil the delicate flavor of sashimi?
I appreciate the expert advice provided here, and will do what y'all recommend.
Thanks for your help,
Keith
Will the "board butter" used to treat my Boardsmith board flavor meat or fish if I do use it for such? In particular, will it spoil the delicate flavor of sashimi?
I appreciate the expert advice provided here, and will do what y'all recommend.
Thanks for your help,
Keith