Made some beef jerky this weekend. Use coffee for the marinade.
Here are a couple of pics.
Here is a link to the recipe and more photos.
Here are a couple of pics.
Here is a link to the recipe and more photos.
Could this be processed in a BGE at 180º or so?
I think 180 is a little high, I shoot for 150. I have also heard that the green egg holds moisture like an oven. I wonder if you could use it like an oven and open it up a couple of inches to hold down the temp and let out the moisture?
I'm thinking that running the convection fan with the oven light on should work........
Think it should, Alton Brown has a jerky episode where he uses a box fan to dehydrate the jerky.
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